
I recently had a chance to sample some vegan, gluten-free soups from Cook! SF's retail soups and entrees line called Real Simple Delicious. The company is known for their detox meal kits, which, like the packaged soups, are made from whole, organic ingredients local to the Bay Area.
When I was first invited to try their soups, I selected All Bean Chili, French Onion, and Azteca Veggie. Unfortunately, I didn't move quick enough and ended up with other ones as their soups were in such high demand! They were shipped right away and I received them the next day. It was so fast, in fact, that I didn't realize what the package was. Before opening it, I was trying to remember what I had ordered recently. I opened it, still unsure of what it was. When I saw that it was a cooler of some sort, I got scared because my sister started chanting, "Beating heart! Beating heart!" I was so relieved it was my soups, packaged neatly in a little cooler box with an ice pack, all still partially frozen despite sitting in the sun for a couple hours on my porch. And to my delight, I read on their site that Cook! SF has partnered with UPS so their soups ship carbon-neutral. They are a Bay Area Certified Green Business, so all their decisions, from what ingredients to use in their food to how much paper they use in the office, are made with eco-friendliness in mind. Bonus! Read more about their commitment to sustainability here.
I enlisted the help of my boyfriend in reviewing the three soups they sent me, because, besides our differences in regards to durian and guava, we have pretty much the same exact palate. We decided to stick to vegetarian and made buna-shimeji mushrooms and rice to go with our soups. By the way, Cook! SF, thank you for providing me with an easy date night! ^_^
The first one we had was Thai Green Curry. I had tried this one at the Taste Pavilion in San Francisco last November where I first learned of Real Simple Delicious. While I am not a fan of Thai curries (I just don't love coconut, I'm sorry!), it was much better than I remembered. Despite having been frozen for three months, due to their packaging methods (which you can learn about here), the veggies were actually still crunchy. It could have been a little saltier but this is coming from someone who puts garlic salt on anything and everything. The package recommends serving it over rice, which I did find provided the thicker texture that I tend to look for when eating curry.
Next was the tomato soup, which can be served out of the bag hot or cold, but in this case, we decided on hot. I really enjoyed this one because it tasted like my mom's tomato soup. My first thought was that the texture was kind of like canned crushed tomatoes but less thick and there were lots of other flavors. I love love love garlic and this had plenty of it. It was a little watery for a soup you would, say, dip a grilled cheese into but, once again, served over rice, it was perfecto.
The last soup we tried was zucchini. This one is really great standalone soup. It was the only one I didn't really want to eat with rice because it seemed to make it sweet and distracted from the soup's flavor. It was very flavorful and thick, tasting like corn and celery more than zucchini, but then again, do you ever really taste zucchini? The celery was a tad stronger than the other ingredients as it can often be, but it's another flavor I love so I'm not complaining. It was quite a bit more exciting than the other two soups.
The soups were all quick and easy to prepare. Just open the bag and plop it into a pot, even if it's frozen. Taste-wise, I'd probably say my fave was the tomato. My favorite soup that my mom makes is her tomato soup so I am a little biased. I imagine this one still being pretty tasty if served cold too. But if I were to go to the store on the hunt for soup, I'd totally go for the zucchini.
By the way, I also tried them with some mushroom and brown rice crackers I picked up at Woori Market. Let's just say I regretted buying them. They didn't go with the soups.. or any other foods in existence, really. Don't worry, Cook! SF doesn't sell these.
If you would like to learn more about these soups and Cook! SF's detox kits, please pay their website a visit. There is a promotion on Real Simple Delicious soups, which I am excited to let you know they also now sell online on top of selling at stores local to their headquarters in Oakland, which can be found here. For the rest of April, the soups are 20% off per order when you buy online with promo code APRILSOUP13. I've also caught wind of a name change this summer. The founder Nona Lim stands behind her products so much that she has decided to change the brand to NonaLim. The packaging looks great but I will be sad to see their cute tag lines go (for example, "Ingredients so pure you can bring them home to Mom").
And if you could, please vote for them to win a Nexty Award from New Hope Media before May 3rd! They have been nominated for their commitment to shaping the natural products world. Just click the button next to Cook! SF (nonalim soups) and hit "Submit"!

























